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Hi! I’m Olivia, a Recipe Developer and the founder of QuickSimpleRecipes.com. > With a professional background in education and over 15 years of home-cooking experience, I’ve dedicated my career to a single mission: perfecting the art of the 30-minute meal. I believe that a recipe is only as good as its results, which is why I apply my teaching skills to break down complex techniques into foolproof, efficient steps for busy families.

If you’ve ever wished dinner would magically appear without a mountain of dishes or a frantic grocery run, you’re in the right kitchen. When I’m not in the studio testing new flavors, I’m in Kalispell with my Golden Retriever, Cooper—our official “Quality Control Manager” who ensures the kitchen floor stays spotless! I’m so glad you’re here to bring simple, expert-backed excitement back to your table.


I started this blog out of a realization that the “quick” recipes found in most cookbooks weren’t actually quick for a normal person. As a former teacher and a busy mom, I saw that many recipes required specialized tools or ingredients that required a second trip to the store.

I founded QuickSimpleRecipes to bridge the gap between “fast food” and “gourmet cooking.” > My philosophy is rooted in Culinary Efficiency. I spent years researching and testing how to cut down prep time without sacrificing nutritional value or flavor profile. On this site, every recipe must pass the “Weeknight Test”: it must be accessible, use standard pantry staples, and be completed in the time it takes to wind down from work.

I don’t just share food; I share a system for making the 5:00 PM rush the most rewarding part of your day.

Reliability is the core of this brand. That’s why I love seeing your “Tried It” reviews on Pinterest—it’s the ultimate proof that these recipes work in real kitchens, not just a professional studio. To celebrate our community of home cooks, we host Friday Reader Awards, where we feature the best recreations from our followers. Tag @quicksimplerecipes1 to join the conversation and show us what’s on your table tonight!


  • 15+ Years of Home Cooking Experience
  • 1500+ Recipes Developed & Tested
  • 600 000+ Monthly Readers on Pinterest
  • 0 Hard-to-find, “fancy” ingredients used
  • My secret weapon: “I put fresh lemon zest in almost everything to brighten the flavor.” (This connects to your ‘lemony goodness’ brand!)
  • The ‘Dish’ Rule: “If a recipe uses more than two pots, it usually doesn’t make it onto the blog.”
  • My background: “As a former teacher, I write recipes like lesson plans—clear, organized, and impossible to fail.”
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Behind the Scenes at Quick Simple Recipes Our recipes are backed by a professional team of specialists dedicated to culinary excellence. From certified recipe testers who ensure every measurement is accurate to our photography team that captures every step-by-step detail, we work together to ensure your success in the kitchen. Every piece of content is vetted for clarity, nutrition, and ease of use.

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my husband Damion
our dog cooper